431 pages, 120 illustrations. A celebration of Australian cuisine like never before. 350 recipes showcasing the rich diversity of its landscapes and its people. The home cooking recipes range from iconic chicken parmigiana, meat pies, Anzac biscuits and Lamingtons, to lesser known dishes such as Queensland blue pumpkin soup, Stir fried native greens, and Cumquat marmalade, together with a 'guest chef' collection of recipes by a selection of Australia's finest kitchen talents.
18 -- inch
27 -- inch
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