350 pages, 450 illustrations. The Italian Bakery is the first volume in the Silver Spoon library to focus on the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography.
21 -- inch
27 -- inch
Share This Product
Please fill in the form below and we contact you as soon as possible.