768 pages, 230 illustrations. The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. Magnus collected the recipes while travelling extensively throughout the Nordic countries Ð Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden enhanced by atmospheric photographs of its landscapes and people.
18 -- inch
27 -- inch
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